I tried my first watermelon salad at The Covington Restaurant in Edgartown, Massachusetts. The dish consisted of watermelon cubes that were tossed into a pile of salad greens alongside turnip shavings, pickled scapes, feta cheese and balsamic vinegar...
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Ari Levaux
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7/6/23
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At an overpriced tapas joint, I once took a chance on charred cucumber salad. The dish sounded counterintuitive, to put it delicately, because everyone knows cucumber should be served cool. Cooking a …
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Ari LeVaux
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6/29/23
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I’ve lived on the east side for more than 15 years, so El Oasis’ original location on Michigan Avenue and its menu aren’t novel to me, nor are they probably new to many of you, dear …
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Lizy Ferguson
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6/8/23
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With the conclusion of Michigan State University’s spring semester, it’s once again safe to visit East Lansing’s eateries. I took advantage of this opportunity and visited Kimchi …
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Lizy Ferguson
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5/25/23
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I make a point to eat a dandelion every day. The whole plant is edible, from the sunny top to the deep taproot and all the stem, stalk and leaf in between. There are ways to eat dandelions that …
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Ari LeVaux
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5/25/23
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Pablo’s Eastside
2010 E. Michigan Ave., Lansing
11 a.m.-10 p.m. Monday-Thursday
11 a.m.-10:30 p.m. Friday
9 a.m.-10:30 p.m. Saturday
9 a.m.-3:30 p.m. Sunday
517-580-8315
pablosrestaurants.com …
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Gabrielle Lawrence & Bryan Beverly
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5/18/23
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