By submitting this form, you are consenting to receive marketing emails from City Pulse. You can revoke your consent to receive emails at any time by using the unsubscribe link found at the bottom of every email.
Your brewery has a mug club, but how about a crochet club? Sure, you’ve got the game on, but before kickoff, when is the local artist’s reception? How about a Thursday night bingo game that’s so crowded it’s standing room only?
In the neighborhood where I grew up, my go-to spot for culinary excellence was Armando’s Pizza. If I was in a hurry, I’d buy a slice and be on my way. But if I had the time, I’d have an eggplant sub.
Skipping meat on Fridays is a common sacrifice Christians make during Lent. But meals can still be flavorful when chicken, beef and pork are off the table. Lent makes for an ideal time to embrace delicious vegetarian meals, as well as those that feature seafood.
After my first visit to East Lansing’s Everyday Authentic Chinese Cuisine for an epic feast with friends on a Saturday, I had to go back for more when tasked with bringing takeout to my dad’s house for dinner the following Wednesday.
Chocolate steals the show on Valentine’s Day, while vanilla plays the Cinderella. The rest of the year isn’t much different. But there’s an easy solution to this imbalance: double the vanilla. In your Valentine’s Day chocolate, in your morning Cream of Wheat and any other dish where sweetness — or the flavor of sweetness — is dominant.
This month, I’ve been celebrating a milestone birthday, which has meant dining at many great Lansing restaurants and forgetting to buy groceries.
In early January, I heard elk on the mountain behind my house. The crisp air carried not only the cow calls, which sounded like trees bending in the wind, but also the otherworldly bugles of the bull elk, which sounded like a soundtrack to the northern lights.
While driving to Crunchy’s in East Lansing to meet up with my family for a holiday gift exchange that was postponed by a COVID outbreak, I noticed that Dave’s Hot Chicken had opened its doors on Albert Avenue. Though I was already on my way to chow down on a bacon cheeseburger, I made a mental note to return the next time I was feeling too lazy to cook.
Texas grapefruit is in season and on sale at my local bodega. The bittersweet, ruby-fleshed orbs look shrunken and beat up, which is not necessarily a bad thing. On the contrary, it may mean they’re ripe.
The farm-to-table movement has pushed chefs to find creative ways to showcase the local harvest. Menus are loaded with information about where the ingredients came from and how they were treated, but the recipes themselves often struggle to keep the story going.
Bell’s Greek Pizza has been an East Lansing mainstay for what feels like forever. From getting Wednesday night $1 slices with my dad to devouring Saturday night $1 slices with my teenage friends — and to taking a little 1 a.m. disco nap in the now-closed M.A.C. Avenue store on the night of my 21st birthday — Bell’s has seen me at my worst and truly deserves me at my best. That’s why when I’m on my lunch break from being a responsible adult, I’m now proud to patronize this wonderful establishment in broad daylight.
When I lived in Portland, Oregon, in the late 1990s, there was a breakfast spot on Hawthorne Boulevard called Cafe Lena that I used to go to for a dish called BBG Scrambled Eggs.
(BPT) - How do you get your snack on in 2024? Dip for dinner? Are you creating your own perfect bite like a snack savant? In advance of National Snack Day this weekend, find out if your snack and …
(BPT) - Lunar New Year is fast approaching on February 10, and this year is the Year of the Dragon. This is one of the most popular and recognized signs on the Chinese zodiac, symbolizing luck, …
(Family Features) If hosting isn't your specialty but you've been named quarterback of the game day party, don't let the pressure overwhelm you.